This easy recipe is perfect for all ages. To shake this recipe up you can add all sorts of stuff. Perfect for parties and bake sales.
150g self raising flour
100g light brown muscovado.
1 tablespoon of golden.
85g Chocolate chips
85g Jelly tots
How to make it.
Pre heat the oven to 180 c.
Weigh out ingredients.
Cream butter and sugar in a bowl.
Beat in syrup.
Beat in half the flour, now beat in the rest of the flour.
Work dough between your fingers.
Divide into 14 balls and place them on two baking sheets.
Bake them for six minutes then turn them around then bake for another six minutes.
Put them on a wire rack.