Fairy cakes

One of the easiest recipes to make they are great for beginners. These are a perfect rainy day activity.

Ingredient:
100g of softened butter.
100g of caster sugar
2 eggs
100g of self raising flour.
1 leval teaspoon of baking powder.

Method.
Pre heat the oven to fan 180c, gas 6.

Measure all the ingredients into a large bowl.

Beat for 2 – 3 minutes until smooth.

Fill each paper case with the mixture.

Bake for 15 – 20 minutes until well risen and golden.

Once cool , take the paper cases out of the tin.

Place on wire rack.

Now you can make icing:

Ingredients:
225g of icing sugar
2-3 tablespoons of water

Put the icing sugar in a bowl and blend with water.

Now decorate with sweets.

The end.

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