Crispy cakes

This simple chocolate cakes are perfect for little children.
For a Easter twist place mini eggs on the top. You can also add a couple of sweets for a twist. For a more sticky recipe add a table spoon of golden syrup.

Ingredients
1 table spoon of golden syurp
40g of rice Krispes.
100g of milk chocolate.

Method.
Melt the chocolate in the microwave for 20 secs at a time until melted.

Put the melted chocolate in a bowl with the rice krispes.

Mix until well coated.

Spoon in the mixture into 8 – 10 paper cases.

But in the fridge for ten mins.

Optional: add sweets.

NOW EAT

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