This simple chocolate cakes are perfect for little children.
For a Easter twist place mini eggs on the top. You can also add a couple of sweets for a twist. For a more sticky recipe add a table spoon of golden syrup.
1 table spoon of golden syurp
40g of rice Krispes.
100g of milk chocolate.
Melt the chocolate in the microwave for 20 secs at a time until melted.
Put the melted chocolate in a bowl with the rice krispes.
Mix until well coated.
Spoon in the mixture into 8 – 10 paper cases.
But in the fridge for ten mins.
Optional: add sweets.